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Le Rock menu

6 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Le Rock photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

COQUILLAGES 6 dishes

  • 1/2 DZ OYSTERS US$28.00

  • CHIPOLATAS US$8.00

  • LIVE SCALLOP US$18.00

  • PEEKYTOE CRAB US$35.00

  • CHILLED SHRIMP US$27.00

  • RAZOR CLAMS US$22.00

AMUSE 4 dishes

  • FALAFEL CUCUMBER YOGURT US$15.00

  • BARBAJUANS US$13.00

  • TRUITE FUMÉ US$16.00

  • SARDINE ESCABÈCHE US$15.00

APPETIZERS 11 dishes

  • ESCARGOTS BOURGUIGNONS US$26.00

  • SOUPE A L'OIGNON GRATINÉE US$26.00

  • GALANTINE DE LAPIN US$26.00

  • AGNOLOTTI CHANTERELLES CHÂTAIGNE US$22.00

  • SUCRINE CHAMPIGNONS MIMOLETTE US$18.00

  • SUNCHOKE HAZELNUT TAHINI ZA'ATAR US$22.00

  • RADICCHIO WALNUT MOJAMA CHEDDAR US$21.00

  • LEEKS VINAIGRETTE US$24.00

  • TABLIER DE SAPEUR US$28.00

  • RIGATONI DUCK BOLOGNAISE US$26.00

  • BOUDIN NOIR BORLOTTI CALAMARI US$28.00

ENTREES 15 dishes

  • DUCK CONFIT LENTILLES US$40.00

  • TARTARE US$42.00

  • STEAK HACHÉ US$38.00

  • TABLIER DE SAPEUR US$28.00

  • MERGUEZ FRITES US$36.00

  • MAITAKE PATATE DOUCE CARROT NAGE US$38.00

  • SWEETBREADS BEETS LANGUE DE VEAU FUMÉE US$42.00

  • THON BLANC GRILLÉ US$44.00

  • COD TRUFFLE SALSIFY NOISETTE US$52.00

  • CÔTE DE BŒUF US$6.00

    Oz

  • POULET ROTIE ESPELETTE US$42.00

  • BISON AU POIVRE US$64.00

  • DUCK AUX EPICES US$52.00

  • HALIBUT AU VIN JAUNE US$56.00

  • BOUDIN BLANC CHOU BRAISÉ US$38.00

DESSERTS 6 dishes

  • BABA AUX MUSES VERTE US$20.00

  • LES COUPES GLACÉES US$14.00

    ICE CREAM & SORBETS

  • 30MO. COMTÉ & EVERTON RESERVE US$20.00

  • PROFITEROLE US$16.00

  • CHOCOLAT NOISETTE SOUFFLÉ US$20.00

  • LES MIGNARDISES US$54.00

    assortment of sweets, confections and petits fours pour la table

AMUSES 12 dishes

  • FALAFEL CUCUMBER YOGURT US$15.00

  • BARBAJUANS US$13.00

  • CAVIAR DIP POMMES DAUPHINE US$45.00

  • SARDINE ESCABECHE US$15.00

  • KOHLRABI REMOULADE US$13.00

  • BAGUETTE

    Inclus

  • CERVELLE DE CANUT US$8.00

  • BRANDADE DE MORUE US$8.00

  • CHICKEN LIVER MOUSSE US$8.00

  • RADIS BEURRE US$8.00

  • UNI TARTINE US$24.00

  • CONSERVE DE MOULES US$8.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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